Althouse: "The idea today was to produce steamed buns that contain egg yolks that break open like a real eggs."

December 29, 2010

"The idea today was to produce steamed buns that contain egg yolks that break open like a real eggs."

"Shut up, it's an experiment."

10 comments:

Meade said...: Everything ← I need to know about ↑↑ comic writing I learned/stole from ↔ Chip Ahoy.

Shut up, I'm trying to ↪ steal.; 12/29/10, 6:11 AM
Unknown said...: Steamed buns???? I saw those two words and thought this was going to be a post about Meadhouse getting frisky in a sauna.

WV "twitere" What Pepe LePew does on his iPhone.; 12/29/10, 6:16 AM
michaele said...: I like it when you take us to some quirky destination. I bet you were/are a fun mom.

wv carigogi sounds like a good name for those things; 12/29/10, 8:49 AM
Anonymous said...: Although Thanksgiving is long gone, I would like to thank Chip for being Chip and sharing his Chipness with us.

wv: maker - the most fitting WV for Chip; 12/29/10, 9:53 AM
Peter Hoh said...: I've had a couple of failed culinary experiments. Chip's steamed buns at least look edible.; 12/29/10, 10:43 AM
Deb said...: I admire Chip's patience.; 12/29/10, 11:26 AM
JAL said...: Chip is the guy who can Fail! with flair.

And make us laugh about it.

Me? From time to time I just burn a pan of cookies with my no-burn-cookie sheets from a recipe I've made for 40 years. (It's an art form.); 12/29/10, 11:35 AM
Richard Dolan said...: What we have here is baked (half baked?) Alaska reimagined as a Shanghai-style dumpling.

A billion Chinese can't be wrong. Practice makes perfect.; 12/29/10, 1:02 PM
Penny said...: Chip's food blog has some of the best writing I have seen in the genre.

And those pop-up cards? Primo! That's one amazing hobby you got going on there, Chip.; 12/29/10, 5:51 PM
Anonymous said...: Shut up, I'm trying too
white gold charms rolex replica watches; 11/17/11, 6:26 AM