From "The 1950s Kitchen Gets an Update/With today’s wellness kitchens, it’s farewell to the pantry with shelf-stabilized foods, and hail to the composter" (NYT).
I clicked on this article because I wanted to see photos of 1950s kitchens and how they might be thoughtfully renovated, but "1950s Kitchen" just refers to the homeowner's lifestyle, which used to involve more processed and shelf-stable food. So, get rid of the extra shelving and do something to help people with the problem of fresh food going bad. Then there's the idea of treating food like endless self-improvement — and not only for your body but for your mind.
Well, the truth is, I'd like a kitchen oriented to the assembling of fresh wholesome food, but I know from experience — I remodeled the kitchen, once, 30 years ago — that remodeling a kitchen is not a wellness experience. Whatever you can do with the new kitchen after it's done, what you have to do to get there is not calming or rewarding or social or meditative.