Did NYU serve a racist dinner to celebrate Black History Month?

The NYT describes the controversy:

On Tuesday, a dining hall at New York University advertised a special meal in honor of Black History Month. On the menu? Barbecue ribs, corn bread, collard greens, and two beverages with racist connotations: Kool-Aid and watermelon-flavored water.

Nia Harris, a sophomore in N.Y.U.’s College of Arts & Science, sought an explanation from Weinstein Passport Dining Hall’s head cook. The cook dismissed her objections, Ms. Harris said in an email to university officials, telling her that the Kool-Aid was actually fruit punch (it was not, she said) and that the dining hall served fruit-flavored water “all the time” (it does, she said, but not watermelon).

The head cook also told Ms. Harris that the employees who planned the menu were black.

Ms. Harris, 19, posted a screen shot of her email on Facebook, along with a post that began, “This is what it’s like to be a black student at New York University.” It spread quickly....

The university president blamed Aramark, the company that provides the university's food service. Aramark blamed 2 of its workers. Supposedly, they deviated from the company's "longstanding commitment to diversity and inclusion." So those 2 guys got fired, which can't be what Nia Harris wanted, can it?

In a phone interview Wednesday evening, Ms. Harris said she chose to believe that the Aramark employees had acted out of ignorance of their menu’s implications, not out of malice. But she added that, while she was glad they had been fired, it should not have been her responsibility to point out the problem — one that she said went far beyond a single incident.

To fire the 2 low-level workers is to say this is not a systemic problem but an inconsequential deviation from the norm by 2 inconsequential people. They're out and now we can return to our proud tradition of diversity and inclusion. [AND: The article is cagy about revealing the facts, but if I'm reading this correctly, the 2 men who lost their job are black.]

ADDED: This post caused me to make a new tag, "watermelon," and to apply to posts in the archive. In this process of retroactive tagging, I found 2 fascinating things.

First, the time Dan Rather said, about our first black President, Barack Obama, "if a state trooper is flagging down the traffic on a highway, Obama couldn't sell watermelons."

Second, the story of how Sayyid Qutb — who inspired al Qaeda — grew to hate Americans. So I dug up the text of "The America I Have Seen: In the Scale of Human Values" Sayyid Qutb ash-Shaheed (1951). The relevant excerpt:

As for their food, that too is very strange. You will attract attention, and cause disbelief, if you request another cube of sugar for the cup of coffee or tea that you drink in America. Sugar is reserved for pickles and salads, while salt, my good sir, is saved for apples and watermelons.

On your plate you will find combined a piece of salted meat, some boiled corn, some boiled peas, and some sweet jam. And on top of all this is what Americans call gravy, which is composed sometimes of fat, vinegar, flour, broth, apples, salt and pepper, and sugar, and water.

We were at the table in one of the cafeterias of the University, when I saw some Americans putting salt on their watermelon. And I was prepared to see these strange fads and also to play jokes on them from time to time. And I said, faking innocence, "I see you sprinkling salt on the watermelon." One of them said," Yes! Don't you do the same in Egypt?" I said, "No! We sprinkle pepper!" A surprised and curious giri said," How would that taste?" I said, "You can try for yourself!" She tasted it and said approvingly," It's tasty!" and so did all the others.

On another day in which watermelon was served, and most of the same people were at the table, I said "Some of us in Egypt use sugar at times instead of pepper." One of them tried it and said, "How tasty!" and so did all the others.

How nice we were to him!