May 29, 2015
"It’s really saying something that he took care of this cheese for 20 years."
"The blink-or-you’ll-miss-it nature of the 20-year cheddar helps create an event around cheese... 'What I like most about these kinds of things is it’s a small-run limited edition and that shows the nature of cheese.... It doesn’t matter how much you like a 20-year cheese because you know what? You get it now or you don’t get it.'"
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10 comments:
Out of this retired person's price range...
That sounds like it would make several good cheese balls. But it will need to be eaten with 20 year old crackers to get the flavors right. Let's hope it gets eaten before it goes moldy in the back of the fridge
Meh. I would rather have 18 year old scotch.
Yum, love their aged cheddar.
Would be a good time to eat at one of Tory Miller's restaurants.
Cheddar cheese needs to be at least 5 years old before it's good.
I've had the 12-yo and I think the 15-yo cheddar. It's a good splurge. I'm gonna pass on the 20.
Wisconsin Cheese really is superior to all others.
Why won't anyone describe what the 20 year old cheese tastes like? Do you need the skill of a Hemingway to write an accurate description?
We buy the 15-year-old cheddar from these people. I have a problem tasting anything because of anosmia, so things like texture are very important to me. There's a crumbly texture with little crystals in the 15-year-old cheddar.
you'll get that crumbly texture with little crystals if you freeze your cheese.
And California is the #1 cheese producer in the country. Lots of great cheeses. Still, what this nation needs is a good Buffalo Mozzarella.
If we all ate more cheese it would bind us all.
"And California is the #1 cheese producer in the country."
And McDonalds sells more hamburgers than anyone else.
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