August 25, 2013

"There are three levels of of Cicerones..."

"... starting out with Certified Beer Servers (an online exam), Certified Cicerones (an in-person test, complete with a tasting component), and the top level of Master Cicerone (an in-person exam lasting two days). The exams focus on five basic components: keeping and serving beer; beer styles; flavor and tasting; brewing process and ingredients; and beer and food pairing."
Posted by Ann Althouse at 9:39 AM
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4 comments:

cubanbob said...

A brew and a burger is not that difficult to figure out.

8/25/13, 9:54 AM
Moose said...

Still tastes like cat pee...

8/25/13, 10:08 AM
KLDAVIS said...

Next time you're in Chicago, grab dinner at The Publican. All of their servers are Cicerone. Amazing beer list, but even better oysters (perfectly shucked) & very creative vegetable preps. Also, world class housemade pork rinds.

8/25/13, 7:30 PM
Mitch H. said...

And who among us doesn't associate great beer with pretentious Italian terminology?

8/26/13, 3:14 PM

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