You better watch out for those cupcakes Ann. One time in downtown San Diego a giant one chased me down the street. I was a little high at the time so I'm not entirely certain it was real. Nonetheless, I vividly recall the fear that it was behind me and coming closer, closer, closer...
I didn't get a cupcake. If I wanted cake, I'd get regular cake, not cupcake. Cupcakes are for people who really mainly want icing. The cake itself is made worse by having so much "crust."
I was commenting to a friend that Miami is overwhelmed by cupcake stores. Everywhere you turn, it seems one is popping up. I just don't get the whole cupcake concept (I agree, it's mostly icing).
And I don't understand how, in these hard economic times, these cupcake stores are doing thriving business. Those boutique cupcakes ain't cheap, either.
Let's recap.
Tiny cakes. Lots of frosting. Expensive. Did I mention they're very small?
Yet these places survive, but the KFCs and sub shops down by me are closing faster than a Rosie O'Donnell Broadway show?
Cupcakes are for people who really mainly want icing. The cake itself is made worse by having so much "crust."
I thought the crusty "Tops" were supposed to be the best part?
Elaine: Oh yeah. It's the best part. It's crunchy, it's explosive, it's where the muffin breaks free of the pan and sort of (makes hand motions) does it's own thing. I'll tell you. That's a million dollor idea right there. Just sell the tops.
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8 comments:
What's a little cold when it is SUNNY!
Glad you got the cupcake. Did you get a breakfast taco?
"Where's your cupcake nowwww?"
(In Lower East Side gangster voice.)
I've had a red velvet cupcake there!
You better watch out for those cupcakes Ann. One time in downtown San Diego a giant one chased me down the street. I was a little high at the time so I'm not entirely certain it was real. Nonetheless, I vividly recall the fear that it was behind me and coming closer, closer, closer...
I didn't get a cupcake. If I wanted cake, I'd get regular cake, not cupcake. Cupcakes are for people who really mainly want icing. The cake itself is made worse by having so much "crust."
I was commenting to a friend that Miami is overwhelmed by cupcake stores. Everywhere you turn, it seems one is popping up. I just don't get the whole cupcake concept (I agree, it's mostly icing).
And I don't understand how, in these hard economic times, these cupcake stores are doing thriving business. Those boutique cupcakes ain't cheap, either.
Let's recap.
Tiny cakes. Lots of frosting. Expensive. Did I mention they're very small?
Yet these places survive, but the KFCs and sub shops down by me are closing faster than a Rosie O'Donnell Broadway show?
Cheers,
Victoria
Cupcakes are for people who really mainly want icing. The cake itself is made worse by having so much "crust."
I thought the crusty "Tops" were supposed to be the best part?
Elaine: Oh yeah. It's the best part. It's crunchy, it's explosive, it's where the muffin breaks free of the pan and sort of (makes hand motions) does it's own thing. I'll tell you. That's a million dollor idea right there. Just sell the tops.
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Please use the comments forum to respond to the post. Don't fight with each other. Be substantive... or interesting... or funny. Comments should go up immediately... unless you're commenting on a post older than 2 days. Then you have to wait for us to moderate you through. It's also possible to get shunted into spam by the machine. We try to keep an eye on that and release the miscaught good stuff. We do delete some comments, but not for viewpoint... for bad faith.