For good luck.

I'm not superstitious, really. But that last post makes me think I should look into some new year's good luck traditions.

You might want to buy traditional Japanese amulets -- omamori -- pictured here.

Maybe you just need to cook the right food. Maybe some Hoppin' John: black-eyed peas, salted ham, and rice. Some folks emphasize collard greens with the black-eyed peas and some form of pork. This seems related to what my mother used to make for the new year's meal: "pork and sauerkraut." It wasn't very good!

Hmmm... this could be considered cabbage-blogging.

Let's see. Here's a list of new year's luck traditions, including this info:

Many parts of the United States celebrate the new year by eating black-eyed peas. They are usually eaten with ham or some cut of pork meat. Black-eyed peas and other legumes have been considered good luck in many cultures. The hog and its meat is considered lucky because it symbolizes prosperity.

Cabbage is another "good luck" vegetable that is consumed on New Year's Day by many. Cabbage leaves are also considered a sign of prosperity. Cabbage is representative of paper money!

Okay, now I'm definitely cabbage-blogging!

Here's to the new new year's tradition!

For good luck: cabbage-blog!

UPDATE: And there is also watermelon-seed-blogging, which is based on a Vietnamese tradition of eating red-dyed watermelon-seeds for the new year. Checking to make sure there really is such a Vietnamese tradition, I found this nice site describing a lot of new year's traditions. (And, yes, I realize January 1st is not necessarily the new year holiday.)