December 6, 2025

"'Inflammation' captures the visceral sense that something in our body isn’t working as well as it should."

"It’s the perfect scapegoat for that creeping feeling so many of us have that our modern world — with our phone addictions and plastic-filled kitchens and pantries stocked with ultraprocessed foods — is slowly poisoning us. For as much as influencers love to talk about inflammation, I had no idea how to picture it. When I ate bread, I imagined my gut swollen and angry. I wondered if a sudden rash on my chin was really a sign that my entire immune system was out of whack. I considered how bad things would have to get for me to give up tomatoes.... One dietitian I spoke to pointed out that, technically, the act of eating anything is inflammatory. In fact, even exercise causes inflammation. When you lift weights, you cause little tears to the muscle that have to be repaired; that process is what grows the muscle. In other words, the inflammation is kind of the point.... Perhaps the only thing that became clear to me was that inflammation is an inevitable part of being alive...."

From "How Inflammation Took Over the Internet/Influencers constantly talk about how to avoid it. But no one quite seems to agree on what it is" (New York Magazine).

15 comments:

Eric the Fruit Bat said...

It came as news to me that there is such a thing as the Director of Culinary Medicine, Yale School of Medicine. That would be Nate Wood, MD, MHS, Chef, DipABLM, DABOM. His official portrait makes him look like a chorus boy.

tim maguire said...

I feel that way too. I picture it infection—the puffy painful redness around a poorly-treated wound. But lately it seems to have become an umbrella term for everything that feels wrong in your hody, even when your overall health is good.

gilbar said...

for 5000 years, EVERBODY eat wheat..
Now, in the last 50 (5?) years.. MOST PEOPLE are allegic to wheat?

Marcus Bressler said...

I contracted PMR (polymyalgia rheumatica) this past April when I turned 70. The inflammation caused me to think I was dying, on my way out. It's under control for the time being. When I looked it up, it has been known to hit men when they turn 70. FML.

Temujin said...

I'll add onto Gilbar's statement. My wife is celiac and so, yeah...our lives have been a constant game of "where's the gluten?". And we've often been told and have seen in videos that the pasta and bread in Italy uses a more pure form of wheat that even celiacs can eat. Who knows? We intend to try it out someday. But the 'inflammation' discussion has been around this household for years now. Unsurprisingly, it's been amplified and projected over the years through White Women. Not sure how that always happens. Perhaps they are best equipped to hone in on details that center around health. Or...perhaps something else, less science based.

Anyway...immune system issues, anti-inflammatory foods...all of this is interesting and I think there is something to it. I've seen my wife go from suffering to amazing health in giving up gluten over 20 years now. And me? I do my best to keep the gluten industry in business. Pass the pizza, please. My inflammation is getting a bit low.

But...haven't we always had 'nutritionists' around? Are they now considered lower level to Directors of Culinary Medicine?

tommyesq said...

Chronic inflammation is the problem. Inflammation is a normal part of the body trying to heal itself - when you get a cut, localized inflammation helps in the healing process. But when you have chronic inflammation, it is a signal that the body is failing to resolve whatever it was that triggered the inflammatory response. I am presently dealing with a no-cartilage-left hip (surgery in February) that all of the healing response I can muster will not fix - the body won't grow the cartilage back - and the inflammation that it triggered has left me rashy and has negatively affected my stomach and gut.

rehajm said...

Inflammation was Tom Brady’s thing. Will never live down the I never ate a strawberry…

Mike (MJB Wolf) said...

Tommy said what I would have in his opening clause.

Achilles said...

It’s the perfect scapegoat for that creeping feeling so many of us have that our modern world — with our phone addictions and plastic-filled kitchens and pantries stocked with ultraprocessed foods — is slowly poisoning us.

When they started telling people smoking was killing them people had the same reaction.

Achilles said...

tommyesq said...

Chronic inflammation is the problem. Inflammation is a normal part of the body trying to heal itself - when you get a cut, localized inflammation helps in the healing process. But when you have chronic inflammation, it is a signal that the body is failing to resolve whatever it was that triggered the inflammatory response.

This is the real issue.

Insulin isn't the problem. Insulin resistance is the problem.

Achilles said...

gilbar said...

for 5000 years, EVERBODY eat wheat..
Now, in the last 50 (5?) years.. MOST PEOPLE are allegic to wheat?


Go find graphs for brain to gut ratio. Bone density. There are a variety of them.

About 12000 years ago our brain to gut ratio peaked. It has been declining ever since. Just go down to Cosco and tell me where you think our brain to gut ratio is going.

What do you suppose happened 12000 years ago?

We are in an experiment to try to turn people back into cows. So far it we have given it 12000 years.

I prefer the hunter gatherer paradigm of diet that we were on for thousands of years before that.

Achilles said...


Temujin said...

But...haven't we always had 'nutritionists' around? Are they now considered lower level to Directors of Culinary Medicine?

All of the scientific literature on diet since the 1950s is just loaded with survey data garbage. Most of it paid for by the sugar and corn industries.

The Vault Dweller said...

Regarding inflammation, I recently started supplementing with Glycine and NAC. The body supposedly use those two amino acids to make Glutathione which is an antioxidant. I haven't noticed any significant difference, but I've only been doing it for a few weeks.

The Vault Dweller said...

"Achilles said...

We are in an experiment to try to turn people back into cows. So far it we have given it 12000 years."

There waw a Russian scientist who bred foxes over many generations of the foxes. He only allowed the friendliest foxes to breed. The foxes grew more docile and neotenous with each generation. Scientists have examined human skeletal remains from before agrarian society developed and discovered they showed signs of higher testosterone levels, thicker more developed brows, jaws etc. There is a theory among some that Human civilization is an act of humans domesticating themselves. When we domesticate other animals they typically become more docile and gentle, but they also become less intelligent.

Randomizer said...

I came here to learn. Today, I didn't learn anything about inflammation, but that page, after the article on inflammation, I noticed there is an article about "Gay Hockey Smut".

That's something I didn't know.

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