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Did you pay money for that?
The pizza looks great. I like it a little crisper but it definately looks tasty.But one thing about the music. You know if I was there we would have started a sing-a-long.And in then minutes they would have thrown us out on our ass.
Plus evil minds think alike.Just sayn'
And we all know that sweet phrase that is the signal they are in the mood for love at Meadehouse!
It is so much more elegant than talking about the trouser snake. So to speak.
That pizza looks like a gelatinous three-day old goo of poorly crafted mozzarella served lukewarm.I second oldirishpig's notion:Did you pay for that?
It is obviously a "white pizza" with no tomato sauce.What do you have against whitey, New Ham?
Watch out, give way to Trooper's swollen head ;)
Hey I don't have a swollen head dude. But I do know a guy who has a frozen head.
My intention was to *pour* some wine into a sauce I'm making, not *spit* some wine into it on account of laughing.Jeez.
But I will admit that if you have a swollen head your equipment won't fall out if you have a bumpy ride. Just sayn.
Troop: Tsk. Tsk. Tsk. In the general sense (not to be confused with or taken in a specific sense) you've made an assumption from only one side of the equation. Just sayin'.; )
Hey reader, I have to take the man's side in this argument. It's in the guys code Section 69 article ten.
Yeah, I know. We've got a parallel boys' school running here, too. Which is just fine.
; )Still lol.
I think this qualifies as a "meet cute" (Special Blogger Edition!) between Trooper and Althouse...
That pizza looks pretty disgusting, actually. Next time you're in Chicago stop by Spacca Napoli or Coalfire. The one pictured here looks like it came out of your grocer's freezer by comparison.
What kind of pseudo-American takes the first bite of pizza on the crust end? I would have walked over and slapped someone if they ever did that in my presence.
What's an Alpine Pizza?
Is it like a Capote Anglaise?
You have to know the "Theme of the Day."So to speak.
"What kind of pseudo-American takes the first bite of pizza on the crust end?"A pseudo-American who knows the cheese is super-hot and wants to take a bite now.BTW, this was extremely delicious pizza. The mushrooms were cooked really well. The other ingredients were fontina cheese and walnut puree.
I get to eat my fontina cheese, mushroom and walnut pizza and be a tea-partier, too!Well, damn straight, I say.Seriously.
"Seriously" meaning I meant exactly what I just said, in all seriousness and even literally.
A pseudo-American who knows the cheese is super-hot and wants to take a bite now.LOL! Snort! LOL!
Hopefully "M" was connected to wifi provided by the pizza place.Imho, the iPhone is too slow (although one of the Meadehouse macbooks connected to 4g would be acceptable--hopefully Madison has a 4g provider) to be reading comments, unless you're really bored.And even if there was wifi or 4g, couldn't these two newly-ish weds have a slice w/o video recording and blog reading. Sheesh.
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