Meanwhile, "I Was Prince’s Private Chef":
I cooked teriyaki salmon like I used to make for myself all the time (with that Soy Vey assist!) with grilled asparagus on the side, plus a hot-and-sour soup that I’d literally never made before and a coconut sorbet with fresh mango for dessert. It was terrifying.Literally.
The assistant had warned me that Prince eats like a bird, but he finished everything and asked for seconds.... A few days later I was en route to a wedding in Vegas when Prince’s assistant called and said, “You got the job but you can’t split it, he only wants you. You have to be on call 24-7. Oh and by the way – he’s nocturnal. And you start tonight. Ryan Seacrest is coming to dinner.”The pressure is unfathomable.