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Best. Part. Of. Summer.Grilled bratwurst, hot, with juices exploding as you bite. Smothered in kraut and ketchup.
Ketchup? That doesn't sound right! How can you mix sauerkraut and ketchup? You're teasing.
I always used to say that the way to flush out the Noo Yorkers in a crowd was to put ketchup on a hot dog and see who screams. But ketchup on a brat with sour kraut? I am not buying it.
It's delicious! Try it!Only 5.5 months 'til the Brat Fest. I cannot wait!
Only thing missing is a bottle of chilled Point Special Lager.
Are you and Meade on the road again?
I'm having this.Half power, 2:30 on a side.The soy brats are pretty good these days too.
We grilled a couple of lovely steaks on a kettle grill (just like that one) tonight. Baked sweet potatoes, red wine. That be dinner.
I used to put ketchup on my brats and dogs. Then, one day when I was about 35, I looked at my ketchup smeared dog and felt a deep revulsion. Haven't put ketchup on a sausage since. Ch-ch-changes....
"Are you and Meade on the road again?"And the question arises because... when you see a giant-truck-o-brats, your first thought is: I wonder if they've left Wisconsin?
I agree - mustard and sauerkraut are better on a brat - but what's with those pickles?
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