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Mmmm Salad. My usual.
gnocchi. gnocchi good.
mmmfinally a post about something i care aboutfoodno disrespect but all the other posts lately have not been about foodi mean living near haavad squeah ive seen enough protestsits terrible about tibet but protests scare meall those feet stomping around and little metrying to find a crack in a wall somewherebut back to the blogall this self referential stuff about bloggingand all this political stuff about o h mall the time o h mthats obama hillary mccainits also a unit of electrical resistancemost of us are now into campaign resistancewe will be shorted out by november buzz frrt zapno i want to talk about foodmom here in the house where i live is frenchso she spends a lot of time on foodand i swear she has made that same dinnerwith the asparagus shortribs and polentaexcept the asperge were the little expensive french onesi got some of the juice-soaked polenta stuck to the platesyummpolenta is great and deserves to be better knownas an alternative to boring potatoes or pastaand the little soft grains are bite sized pieces just right for mejust be sure to scrape the plates soon after dinnerand wash them asapand dont go off and get all teary eyedabout an obama speech on tv like mom didand no one dealt with the dishes because they were worshipping obamaotherwise i will pay a little visit and have another fabulous dinnerlike titus has fabulous dinnersexcept he gets to eat his firstand doesn't have to listen to mom talking in frenchon the phone to her friends about how cute obama isdamni was going to talk more about foodbut this is getting too longi should thank obama for the polenta thoughand next time i will tell you about moms pot-de-feuwhich was all hillarys fault.
I gather you know Virgil's in the 40s between 6th and 7th?
I get shortribs at 2 very nice restaurants that are a short walk from my apartment: Le Petit Marché and Jack the Horse Tavern. It's a little late in my NY stay to hear about a new restaurant, but, noted.
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