Says O’Neil Whyte of Sweet Chef Southern Styles Bakery in Harlem, "This will be better for people’s health, but we’d like to know where to go from here." So you can't cook with Crisco anymore? That's crazy! Is there no respect for tradition? Of all the elitist regulations, this one takes the cake. And the pie crust.
(I know there's a new Crisco without trans fat. It's got more saturated fat instead. How long before we find out that the solution is worse than the problem?)