March 23, 2011
"The Times is clearly fascinated by talking about how rich countries' voracious (albeit healthy) appetite is hurting Bolivians."
"This skews the reporting. Oh, the Times does mention that we're also enriching Bolivians farmers by buying so much quinoa. But this point just gets a sentence or two; it isn't amplified with statistics or anecdotes or color photographs. The observation that rich countries are helping a poor country by buying its exports doesn't make for a fascinating New York Times article."