Today was the first day of law school, and I had my first "Religion and the Constitution" class. It seems like a lively group. After some preliminaries, we had a nice discussion about a 19th century case that refused to find a religious exception to a ban on polygamy. That class, like my other class, Civil Procedure II, meets at 11 am and runs for an hour, so I'm looking forward to the consistent rhythm through the week. Today, it was a bit hard because we had a long faculty meeting that began at 12, and I had not planned ahead and packed a lunch. So my usual antsiness at long meetings was exacerbated by hunger. But today is a good day for hunger, because Nina is cooking dinner for Tonya, Jeremy, and me. And it is the last night of the Convention I've been simulblogging all week. So unless some frightful breach of dinner party etiquette occurs, my convention blogging will get a later-than-usual start. I probably won't comment on the early evening doings, such as how they performed the National Anthem and what the cleric giving the invocation was wearing. But I'll have my TiVo'd convention to review and I intend to stop back here later and hit the high points or say whatever I happen to think. Now it's time to hop in the car, stop at Steve's to buy some cognac, and make my way over to Nina's.
UPDATE: Okay, live from Nina's, let the record show, Jeremy and Tonya got their computers out before I did. Nina's doing all the cooking, so she's not blogging. Outrageous! I can believe Jeremy is blogging this, but Tonya? Tonya! She's the one who called us on what a breach of etiquette it would be if people blogged at a dinner party. Ah! I took some pictures of Nina rattling the pots and pans. She fried sage leaves in olive oil and they came out like sweet potato chips or some such un-Atkinsy snack, but they're totally Atkins-compliant. Other things that are not so Atkins-compliant include gougere. And now, haricots verts. Nina's a master chef of some kind and now she's ordering us to put away the computers. She's got another course coming. It's tomato, basil, etc. risotto.