"They planned to make 'black-bear pastrami'.... 'We were really diligent,' he said. 'We made sure we did everything by the book. We knew we’d be under scrutiny.'"

"As Mr. Chin and his friend carved up the bear in the first-floor kitchen [of the Cornell dorm], some of their peers were studying at nearby tables. Other students walked by and took pictures. 'Most people were really curious,” he said. 'Like, "Hey, we’d love to try some." We were just explaining, like, "Hey, none of this goes to waste,"' Mr. Chin said."

From "Students Skinned a Bear in a Dorm. Cornell Realized It Should Ban That. After two Cornell University students skinned a black bear in a communal kitchen last year to make a meal, the school changed the rules" (NYT gift link).

From the comments: "Not the first time students and bears have resulted in a college needing to change its rules. Lord Byron famously kept a pet bear in his Cambridge dorm after he learned that pet dogs were not allowed."

Really?

I see that Byron wrote this in a letter dated 1807: "I have got a new friend, the finest in the world, a tame bear." He is said to have walked it about on a chain. 

Key evidence includes Byron’s letter of 26 October 1807 to Elizabeth Pigot: “I have got a new friend, the finest in the world, a tame bear. When I brought him here, they asked me what to do with him, and my reply was, ‘he should sit for a fellowship.’” The University of Cambridge and Trinity College itself reference the story as historical fact (or well-attested report), noting he is said to have acquired the bear (possibly at Stourbridge Fair) specifically because of the dog ban. He reportedly walked it on a chain, and the authorities could not easily prohibit it under the existing rules.

Key evidence includes Byron’s letter of 26 October 1807 to Elizabeth Pigot: “I have got a new friend, the finest in the world, a tame bear. When I brought him here, they asked me what to do with him, and my reply was, ‘he should sit for a fellowship.’” The University of Cambridge and Trinity College itself reference the story as historical fact (or well-attested report), noting he is said to have acquired the bear (possibly at Stourbridge Fair) specifically because of the dog ban. He reportedly walked it on a chain, and the authorities could not easily prohibit it under the existing rules.

Paxton wins and gives us a dose of his comedy stylings.

Ken Paxton just put on a 30-second comedy routine for his audience, as he debuted his favorite nicknames for his radical Democrat opponent, James Talarico.

The crowd was loving every second of this!

PAXTON: “My opponent is the most extreme radical the Democrats have ever… pic.twitter.com/kvEtsoyKmY

— Overton (@overton_news) May 27, 2026

I know some people seem to think that's hilarious. I don't see the value of kicking someone around for being a vegan. You'll say but Althouse is not a Texan. I sort of am though.

AND: Paxton's satirizing of Talarico doesn't work on me, but Talarico just being Talarico strikes me as hilarious:

James Talarico: "I am proud to say that our campaign has officially become a non-meat campaign. We are only buying vegan products from our local vegan businesses." #TXsenpic.twitter.com/SkZZ05IXMj

— Lone Star Liberty PAC (@LoneStar_PAC) May 27, 2026

"In the story, two interplanetary visitors are shocked to find that humans can use their meaty brains to think."

"'Thinking meat! You’re asking me to believe in thinking meat!' one says to another. 'Yes, thinking meat! Conscious meat!' the other alien responds, adding: 'The meat is the whole deal! Are you getting the picture?'"

From "To A.I. Executives, We’re All Just 'Meat Computers'/A term first used in philosophy and cognitive science circles has lately taken on a more ominous cast. Moo" (NYT).

The article is about the use of the term "meat computers" to refer to human beings. The story that's quoted, from 1991, by Terry Bisson, is "They’re Made Out of Meat."

"Certain pro-meat influencers even treat plants as hostile combatants. 'Plants are trying to kill you'..."

"... the influencer Anthony Chaffee says, repeatedly. Chaffee, who received his bachelor’s degree in medicine, surgery and obstetrics at the Royal College of Surgeons in Dublin, has compared the long-term health risks of eating salad to smoking cigarettes. Kennedy hasn’t gone that far, though at the Annual Meat Conference, he denigrated vegetables. 'Most plants do not have the complete chain of amino acids that we need,' he said."

From "The Dogma of Meat/From Robert F. Kennedy Jr.’s food pyramid to online influencers, beef has become more than just a source of protein" (NYT).

The Times doesn't elaborate the anti-plant argument, so it just sounds kooky, but what's the argument? Something about plants producing chemicals to ward off the creatures that would eat them? That was my guess, and, looking it up, I see that's the argument. To quote Grok: "Plants can’t run away or fight back, so they manufacture hundreds of different secondary metabolites (natural pesticides and toxins) as a defense strategy.

"Stench of 20 Tons of Spilled Tofu Hits Missouri Town 'Like a Brick Wall.'"

That's the Headline of the Day for me.

It's in the NYT: 

The tofu and the truck languished in the ravine for three weeks while the private towing companies that had been hired to clean up the mess tried to confirm that the trucking company had enough insurance to pay for the job....

The Doolittle Rural Fire Protection District has referred to the mess on its Facebook page as “the infamous Jerome Tofu Monster” and the cleanup as “the Great Battle of Jerome.”...

MAHAspital.

"Retirement Plan."

An Oscar-nominated short, by John Kelly:

And here's David Sedaris brilliantly admiring it, in "The Dream of Finishing One’s To-Do List in 'Retirement Plan'/In John Kelly’s animated short film, narrated by Domhnall Gleeson, nothing’s off limits when it comes to thinking about the future—particularly when there’s so much left to do" (The New Yorker):

RFK Jr. is on a "national BBQ tour."

First stop on my national BBQ tour, I visited Terry Black’s to EAT REAL FOOD. pic.twitter.com/AYmIPmMAz3

— Secretary Kennedy (@SecKennedy) February 26, 2026

What if what is true is what you want to be true?

"The thing that has made doctors raise an eyebrow and reach for the defibrillator... is... 'We are ending the war on protein.'"

"Red meat, in particular, is fine. Steak, meatloaf and cream are back on the table of God-fearing Americans. Plus, they need to aim for three servings of full-fat dairy a day.... To see whether these dietary guidelines are going to make me live for ever or are a recipe for cardiac arrest, I tried out RFK’s butter and steak diet for a few days...."

I'm reading:

He looks skeptical, but skip past all the details of what Harry Wallop ate, here's where he ends up: "Curiously, over the four days on the Maha diet I have lost 3lb and gained some strength — I manage 72 push-ups on day 5. The weight loss is almost certainly because I cut out most carbohydrates and I studiously avoided any added sugar...."

At the Roast Pig Café...

...  you can talk all night. Talk about whatever you want, but here's the pig...

"The lone star tick... was first found on Martha’s Vineyard in 1985 but has become more established in recent years, feeding and breeding on the thousands of deer..."

"... that roam the island’s lush woods and beach grass.This is reflected in the rising number of alpha-gal diagnoses. Some 523 new cases were reported on Martha’s Vineyard last year.... [E]xperts fear the situation on Martha’s Vineyard is only going to get worse due to the island’s growing deer population. [Biologist Patrick] Roden-Reynolds said there are anywhere from 55 to 75 deer per square mile — up from 40 to 60 in 2011. This is up to ten times the amount of deer needed for a healthy forest ecosystem, he said, adding: “Each deer this time of year probably has a couple of hundred ticks on them that are attached and feeding and producing new ticks for the next year.” Locals have called for an increase in deer hunting to manage the island’s population. 'Even doing some sort of hunting tourism-promotion thing here would be helpful in a way,' said [Kate Sudarsky, a 26-year-old teacher on the island who was diagnosed with alpha-gal]."

I'm reading "'We can no longer eat burgers or ice cream — all because of a tick bite'/A bug-borne disease has taken over Martha’s Vineyard and is turning people vegan, locals claim" (London Times).

Not enough deer hunters on the island. Hard to imagine the kind of tourism they could set up that would bring in enough deer hunters to do the kind of thinning they'd need. Hire professional sharpshooters. 

Before you riff on the rich-people problems of Martha's Vineyard, take a look at this map showing the range of the lone star tick in the U.S.

"Skeptics doubted that diners would pay hundreds of dollars for vegetables and fruit, no matter how artfully prepared."

"Others dismissed it as another high-end stunt from a chef who had taken the restaurant through a series of different menus since he took over in 2006, including one that required waiters to perform card tricks.... The meat-free menu met with mixed reviews. Although the restaurant retained the three stars that Michelin first awarded it in 2012, other critics were not as impressed. Pete Wells, then The Times’s restaurant critic, described vegetable dishes that... 'are so obviously standing in for meat or fish... that you almost feel sorry for them.'"

From "Meat Is Back at Eleven Madison Park, After 4 Vegan Years/The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular" (NYT).

"The restaurant has had varying levels of financial success since introducing the vegan menu.... Bookings for private events, an essential stream of income, have been particularly sparse. 'It’s hard to get 30 people for a corporate dinner to come to a plant-based restaurant'...."

Maybe there's just no way to be expensive and vegan. Pick one. It is, apparently, too much of a strain to shore up the customer's delusion that nonmeat items are very, very posh. We're told there was "tonburi, the seeds some call land caviar."

I caught a glimpse of my own obituary.

In the email this morning, the Google alert I've had on my name for decades brings this:

I send that image to Meade (along with the link to the website the alert wants me to click), and this conversation follows:

"Five years ago, meat hit a wall. Plant-based burgers were catching on, and the amount of meat the average American ate..."

"... per year started to wane. By 2022, it was down to 264 pounds — a drop of 10 pounds in two years. Editors at the recipe website Epicurious announced in 2021 that beef would be banished from all future content, citing its contribution to greenhouse-gas emissions. That same year, the chef Daniel Humm of Eleven Madison Park in New York City — considered one of the world’s top restaurants — retooled his $335 tasting menu to eliminate animal products. Restaurants of all sorts added vegetarian dishes for environment- and health-minded diners. Meat’s rebound surprised researchers.... The research showed that nearly 98 percent of households buy meat and 73 percent consider it a healthy choice, up 10 percent since 2020."

From "Meat Is Back, on Plates and in Politics/After years in which 'plant-based' was the mantra, meat once again dominates the national conversation about dinner" (NYT).

"Occasionally [Balzac] took a boiled egg at about nine o’clock in the morning or sardines mashed with butter if he was hungry; then a chicken wing or a slice of roast lamb..."

"... in the evening, and he ended his meal with a cup or two of excellent black coffee without sugar."

That was while writing a book. When he was done, “he sped to a restaurant, downed a hundred oysters as a starter, washing them down with four bottles of white wine, then ordered the rest of the meal: twelve salt meadow lamb cutlets with no sauce, a duckling with turnips, a brace of roast partridge, a Normandy sole, not to mention extravagances like dessert and special fruit such as Comice pears, which he ate by the dozen. Once sated, he usually sent the bill to his publishers.”

From "A Hungry Little Boy/Pears had a special appeal for Balzac; he often kept bushels of them at home and could eat as many as forty or fifty in a day (one February he had 1,500 pears in his cellar)" (NYRB).

There is always a dog story on the home page of The NYT and The Washington Post.

Watch. You'll see. And it's some of the most inane material.

For example, today, at The NYT, there's "Do Our Dogs Have Something to Tell the World?" and at The Washington Post, there's "This love letter to dogs praises them as 'creatures of commitment.'"

Obviously, they know there are readers who click for every dog. I am not one of those readers, and I won't even click through to get links. Every day, the story is the same: Dogs continue to be dogs.

And, no, there is no equal treatment for cats. A search for "cat" on the WaPo home page came up with nothing, and on the NYT home page, it got "Biden Awards Medal of Freedom to Pope Francis/President Biden, a Catholic, awarded the medal with distinction to the pontiff, to whom he has turned for personal guidance" and "Hams in the Belfry: How a Cash-Poor French Cathedral Fixed Its Organ/A dispute over a project to cure hams in a bell tower underscored the difficulties that churches in France face trying to pay for restorations."

If Althouse were to make a free-access link to one of those articles, which one would you want?

Do Our Dogs Have Something to Tell the World?

This love letter to dogs praises them as "creatures of commitment."

Biden Awards Medal of Freedom to Pope Francis

Hams in the Belfry: How a Cash-Poor French Cathedral Fixed Its Organ

 

pollcode.com free polls

"'Did you hear that guy order milk? Who orders milk?'... Their meal came — including the milk — and Milk Man went to town: taking big swigs..."

"... between chomps of steak with such gusto that my blood ran cold. That hairy, masculine hand. The glass of frothy milk. The pure delight. The cow two ways.... I couldn’t ignore it.... I interrupted his conversation. 'I don’t mean to be rude,' I said, 'but what’s with the milk?' 'Oh, I know it’s weird, right?” he responded, self-aware but not ashamed. Then he leaned over and drawled, 'I can’t explain it. I just love a big glass of cold milk with a rare steak. Mmmmm-mm!' Milk Man’s date didn’t seem to feel weird about it; she gave a 'Yes, my man is a freak' smile as he finished his Big Ol’ Glass of Cold Milk.... Milk symbolizes innocence and purity, and the adult who continues to indulge in it — nay, cling to it — long after their loss of innocence provokes light repulsion, confusion, and fascination in the observer...."

Writes Allison P. Davis, in "The Pervert’s Beverage/From Babygirl to Fellow Travelers, milk is for freaks" (Vulture).

"Nicola Guess is a dietitian and researcher at the University of Oxford. She also runs a private clinic and has worked as a consultant for food companies, including Beyond Meat."

I'm reading the fine print at the bottom of the New York Times article, "Why Ultraprocessed Foods Aren’t Always Bad," by Nicola Guess. 

The problem is that the category of ultraprocessed foods, which makes up about 60 percent of the American diet by some estimates, is so broad that it borders on useless. It lumps store-bought whole-grain bread and hummus in with cookies, potato chips and soda. While many ultraprocessed foods are associated with poor health, others, like breakfast cereals and yogurt, aren’t.

Processing can also create products suitable for people with food intolerances or ones that have a lower environmental footprint. (Full disclosure: I have consulted for food companies that I feel make beneficial products, including Beyond Meat, which makes ultraprocessed meat alternatives that I believe are better for the planet.)...

So, there is also disclosure in the body of the text of the article.

I love the author's name, Nicola Guess. I have to guess about the usefulness of any of the assertions here.

"Everybody says this who meets with him, but like, he's, he's an incredible host. So we, we met with him at Bedminster Golf Club in, in New Jersey...

"... which is like, you know, absolutely beautiful, you know, we had a great time.... [What did Trump serve at dinner?] Oh, he said, he said what do you guys want to eat? And I, I just, I, for some reason I was just like, I, I, I, I know exactly what to say and I'm like, meat, I want meat. And so he literally ordered every meat dish. And, and by the way, he ordered every meat dish and nothing else. [There were no sides?] There were no sides.... It was all meat and it was glorious. There was so much meat. I don't think there was room on the table for sides. [Were there drinks or no alcohol?] There? It was a diet coke. He, he, he, he mainlines diet coke. And I was mainlining it right next to him."

Said Marc Andreessen — with questions from Bari Weiss in brackets — in this "Honestly" podcast episode. This is a great podcast. (Andreessen, to quote Weiss, "got his start as the co-creator of Mosaic, the first widely used web browser... He then co-founded Netscape... [and] now runs a venture capital firm... [that] invested in Airbnb, Coinbase, Instagram, Instacart, Pinterest, Slack, Reddit, Lyft and Oculus to name just a few.")

There's a nice "lightning round" at the end of the podcast. After asking about the food Trump, the "incredible host," served at Bedminster, Weiss asks: "Tomorrow you wake up and you're the DNC chair, what's the first thing you would do?"

"This is repulsive to me. I mean, that anyone would do this to an animal. And an animal’s like a child. I don’t know if you understand that or not."

Said the judge, quoted in "Disgusted judge puts away woman who ate cat in stomach-turning video: 'You’ve embarrassed this nation'" (NY Post).