It was one of the most expensive truffles in the world, costing a group of regulars at the London restaurant Zafferano - said to include Gwyneth Paltrow - $53,000 dollars at a charity auction last month. But it met its end before anyone had even a taste of it, undone by its allure. The purchase of the 30-ounce white truffle, unearthed in Tuscany, caused so much excitement the restaurant put it on display, for five days. Then the chef went on vacation, locking the truffle in the fridge, and taking the keys with him. When he returned after four days, he found it had rotted. It was buried near a tree and "died a very happy truffle, back in the ground, unsliced," the restaurant's owner said.This sounds like a fable. It should have a moral. Any ideas? Email me. If I get some good ones, I'll do an update.
UPDATE: The "virgin, unsliced" truffle has inspired a poem parody: "Fungus had we enough, and time,/Chilliness, chef, would be no crime."
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