Were you expecting "potato flakes" — AKA "instant mashed potatoes"? I loved that.
I'm posting this video because Jacques Pépin making this soup is comfort food for your mind... but I will tell you that you can get some nice "potato flakes" at Amazon, and I'll earn a commission if you use that leek... I mean link. But commission-earning is not why I'm posting this video.
I bet this soup is actually really good. It's obviously simple to make. And I don't know about you but I didn't know exactly how to clean and cut up a leek. Please try to avoid using the phrase "take a leek" in the comments. Pépin refers to it as a "lick," so there's another path to childish humor.
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