cereal లేబుల్‌తో ఉన్న పోస్ట్‌లను చూపుతోంది. అన్ని పోస్ట్‌లు చూపించు
cereal లేబుల్‌తో ఉన్న పోస్ట్‌లను చూపుతోంది. అన్ని పోస్ట్‌లు చూపించు

25 ఏప్రిల్, 2025

"Sensient develops its natural colors starting with the seed. It has developed a variety of beets, for instance, that are larger and more saturated in color...."

"After the produce is harvested, Sensient pulps, pulverizes and strains the purple sweet potatoes, red radishes and grapes into a rainbow of extracts, powders and liquids. The process also eliminates the flavors of most of the underlying fruits, vegetables or other plants, but not all. 'You’re never going to take the taste out of strawberry juice. It’s going to be a little acidic, a little strawberry-ish. And that works well for a strawberry flavor in a kids’ cereal.... But nobody is dying for a carrot-flavored cereal.' Even though the color... doesn’t often change the taste profile... the appearance does signal certain flavors — or intensity of flavors — to consumers.... 'If you reduce the color saturation level of a drink, your mind may tell you it’s going to taste less sweet or less sour than the original color.... Duller hues may signal that this is a duller flavor or stale for some people, while for others it may signal that it’s a more natural color, something found more in nature.'..."

From "No More [Synthetic] Food Dye in Froot Loops? Not So Fast. Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States" (NYT).

The senses are interwoven. Some of us, including me, have little or no sense of smell, and a lot of what is referred to as taste is really smell. For me, the look of a food or drink contributes a lot to the illusion of flavor. By the same token, if some orange food that used to be flavored artificially were flavored with something made from carrot that smelled a bit of carrot, I wouldn't notice that unwanted smell. But I would notice the duller orange, and that would cause it to taste less... orange. It's complicated. I feel a little sorry for the food companies that find themselves in such a predicament after spending so much time and effort working to please us with everything that is non-nutritional about food and drink. 

18 నవంబర్, 2024

"Flannery O’Connor’s favorite meal at the Sanford House restaurant in Milledgeville, Georgia, where she lunched regularly with her mother..."

"... was fried shrimp and peppermint chiffon pie.... Every morning started with Catholic Mass followed by cornflakes and a thermos of coffee in her spinster bedroom while she wrote for three hours. The writing time, she said, was her 'filet mignon.'... [O'Connor's biographer] told me that 'you wouldn’t want to eat what O’Connor ate' and described the cuisine she ate at home with her mother as a 'curdled, dry, dyspeptic kind of fare.' At home, O’Connor and her mother rarely had their meals in the dining room. Left to her own devices, O’Connor might eat a tin of sardines for lunch. Once, during the brief time in which O’Connor lived alone in New York City, she served her friend Lyman Fulton nothing but 'goat’s milk cheese and faucet water'—which later became a running joke between them.... [T]he restaurant’s recipe for the peppermint chiffon pie... looked unappetizingly dour. It called for evaporated milk, gelatin, and a premade Keebler’s Chocolate Ready Crust crust. The peppermint flavor and pink color came from melted peppermint hard candy...."

Writes Valerie Stivers, in "Cooking Peppermint Chiffon Pie with Flannery O’Connor" (Paris Review).

The recipe refers to the candy as "Starlight," and they are still sold under that name. Here's an Amazon Associates link to the product, in case you're yearning to relive old-timey hard-candydom. And here's the Keebler chocolate crust. Now all you need is a can of evaporated milk and some packaged gelatin and you can figure out how the restaurant did it. Stivers makes a posher version of the antiquated treat. She makes the crust from scratch... if you consider Oreos scratch. 

17 నవంబర్, 2024

"RFK Jr. Fact-Check Dispute: Social Media vs. New York Times."

That's a big trend on X. Top post on the topic:

Oh! That is really quite insane.

Or is there some complexity in the phrase "But he was wrong" that I am missing?

Here's the original NYT article, "Kennedy’s Vow to Take On Big Food Could Alienate His New G.O.P. Allies/Processed foods are in the cross hairs of Robert F. Kennedy Jr., but battling major companies could collide with President-elect Donald J. Trump’s corporate-friendly goals" (and that's a free-access link, so you can scour it for a justification for that insane paragraph). No comments enabled over there. I wonder why. (I love social media!)

9 అక్టోబర్, 2024

"[Howard] Stern predicted that the Republican whom [Kamala] Harris has pledged to place in her cabinet would end up being Liz Cheney..."

"... the former Wyoming congresswoman who last week appeared at a campaign rally with her in Wisconsin. Ms. Harris would not take the bait. 'I gotta win, Howard,' she said. 'I gotta win. I gotta win. And listen, but the thing about Liz Cheney, let me just say, she’s remarkable.'"

From "13 Things We Learned From Harris’s Interview With Howard Stern/In a lengthy sit-down, the veteran radio host extracted an array of new details about Kamala Harris’s life" (NYT).

What were the other 12 things? Let's just say that I chose not to use one of the 10 free links the has NYT empowered me to give to you in the month of October... and that one of the things is she eats Raisin Bran and Special K for breakfast.

18 డిసెంబర్, 2023

"At one point in his show, he said the real divide in the country was not between rich and poor, Democratic or Republican, but between 'the insane' and 'the insufferable.'"

"The insane include the people who stormed the capitol. He calls them nuts, before adding: 'but fun.' Then he grew more animated describing the insufferable by their 'NPR tote-bag energy' and 'hall monitor' tendencies.... Minhaj... repositions him[self] less as a righteous political comic than a more self-questioning, personal comic, a move he had already begun to make; this scandal may have accelerated the shift...."


Zinoman likes that Minaj isn't "playing the victim," like "seemingly everyone" these days, including Elon Musk and Taylor Swift. And Zinoman, in a sidetrack, praises the filmmaker Kristoffer Borgli, and gives a tip about a new movie I might want to see:

23 నవంబర్, 2023

"My family ate Pop Tarts washed down with Carnation Instant Breakfast every morning for years..."

"...mainly because my mother hated cooking. We thought we were the Jetsons."

That's the top-rated comment on "Confessions of a Pop-Tarts Taste Tester/When my family was enlisted nearly 60 years ago, little did we suspect that the pastry would become a pop-culture phenomenon and inspire a Seinfeld movie" (NYT)("Kellogg’s considered calling them 'fruit scones' — was changed to reflect the sensibilities of the ’60s, when Pop Art was ascendant").

This got us talking about "pocket porridge" — a product a family member had encountered on a recent trip to Germany. And I reminisced about when granola bars were new... and then when "granola" itself was a new word.

25 మార్చి, 2023

Forced into acting by a steady diet of chicken patties and canned peas.

I'm reading this obituary of a character actor:

 

That's from 1946. I was interested in Charles Butterworth because I just watched the 1932 movie "Love Me Tonight." I was going on about that movie in the comments to yesterday's post about 3 movies from the 1930s. The other 2 were "The Smiling Lieutenant" and "One Hour With You." 

14 ఆగస్టు, 2022

"One man brought in his own box of Cinnamon Toast Crunch, a carton of milk and some Entenmann’s mini crumb cakes before passing out face down on a table."

"Afterward, he rolled spliffs as nearby, paying customers tried to enjoy their lattes and Frappuccinos. A mentally disturbed man in a black trench coat talked to himself and screamed obscenities at the communal mirror near the bathrooms for 30 minutes. 'There’s a guy over by the bathrooms making people really uncomfortable,' one customer told an employee behind the counter."

8 జూన్, 2022

I've got 9 selections from TikTok for you today. Let me know what you like best.

1. A baby camel.

2. What people in different parts of the world put on their oatmeal.

3. Dark colors are exactly right for this Victorian house.

4. The metal container, the mountain of sugar, and the cup of coffee with the spinning foam.

5. The Scotsman talks to the Englishman.

6. The denouncement of "performative work."

7. Maybe you don't know how to close a door.

8. Here's a good lesson in pausing a moment and not giving the obvious answer to a question.

9. Here's a good lesson in you are not alone.

14 మే, 2022

Sunrise series.

IMG_0492

IMG_0496

IMG_0500

IMG_0503

As you can see in picture #3, I had a lot of company this morning. University students, I presume. There's lots of graduation activity in Madison today. Maybe these kids had been out all night, because they were firmly in place when I arrived at the location at 5:25. I wasn't trying to eavesdrop on them. I had AirPods in and music playing, but I couldn't help picking up that they were snacking on Cinnamon Toast Cheerios and discussing other cereals — specifically Cap'n Crunch and Lucky Charms.

Speaking of lucky and music and the sun, as I write this, I'm listening to...

4 మే, 2022

"At least half of humanity combs their hair every day, and yet almost no one pauses to think deeply about it."

Said Harvard scientist L. Mahadevan, who studies mathematics, physics, and organismic and evolutionary biology, quoted in "Scientists Unravel Mysteries Of Brushing Tangled Hair --- Researchers at Harvard, MIT use math, lab work to develop pain-free techniques" (Wall Street Journal).

The knotty hair puzzle reached Prof. Mahadevan's lab three years ago, as he was thinking about how birds build nests. His research led to the question of tangles, which also occur at the microscopic level in DNA helixes and in magnetic flux lines crisscrossing the cosmos....

"The unlinking of the homochiral helixes during this process can be quantified in terms of the Calugareanu-Fuller-White (CFW) theorem which states that Lk=Tw+Wr, where Link (Lk) quantifies the oriented crossing number of the filaments averaged over all projection directions" and so on....

As you know, if you've combed tangled hair with any competence at all, it doesn't work to start at the top and comb down. You work up from the bottom. Mahadevan, despite being a genius, couldn't comb his 5-year-old daughter's hair. But it percolated in his head for 20 years, and he ultimately did some sophisticated research (as you can see) that explains why you're going to want to start from the bottom and work your way up. Most of us observe and guess and do trial and error, but there's a place in this world for the genius, even if he can't comb a little girl's hair intuitively. We're told he has also studied "why Cheerios clump in a bowl of milk."

4 ఫిబ్రవరి, 2022

On having a soft spot for gummy bears and being a soft spot for real bears.

I'm reading "Learning to Love Solitude (and Hate Oatmeal) on a 15,534-Mile Canadian Trek/For six years, the filmmaker Dianne Whelan hiked, biked, paddled, snowshoed and skied from the Atlantic to the Pacific and north to the Arctic. Here’s what she learned along the way" (NYT).

"I won’t be eating oatmeal ever again in my life. Ever. Throughout the day, I had a snack bag with trail mix and dried fruit and cheese and crackers and nuts. And of course, chocolate, and I have a soft spot for gummy bears. Dinner was instant noodles, pasta, carbs. At the beginning, I was nervous about bears and trying to keep a clean camp. I met many, many, many bears and 98 percent were kind and wonderful to watch. I never carried anything but bear spray for most of the journey. When I went to the high Arctic, I carried a gun and had to use it once because I had a bear come into my camp. My partner was with me. She picked up the gun and fired a couple of warning shots and we quickly packed off into the canoe and realized we didn’t spill our coffee."

That article is from last August. I just ran into it today because — as described here — I was searching the NYT archive for the use of the word "sherpa" to mean something other than a person within the ethnic group called Sherpa. This article — with the line "Very few get up that mountain without a Sherpa" — is not an example of what I was looking for.

26 మార్చి, 2021

"Internet turns on Jensen Karp, ‘manipulative’ shrimp tail cereal man."

NY Post headline.

I don't have a tag for "crustaceans." I have "lobster" and "crabs," but I don't have "shrimp." That boxes me in tag-wise. It's not as though I haven't written about shrimp before

There's this, in 2018: 

20 ఫిబ్రవరి, 2021

"Ollie says one of the 'rules' of the experiment is that he and Zoe, both bisexual, will only hook up with same-sex partners."

"But whoops, Zoe replies, she already broke that rule by sleeping with a man. Later, Ollie is dating and sleeping with a woman. We don’t see them discussing their rules, why they exist, why they might change, how they talk about the ones they’ve broken. Ollie’s narration adds no clarity.... While Ollie and Zoe are just kind of irritating—we’re treated to long sequences of them frolicking naked in fields; Ollie waxes poetic about how he loves Zoe for being such an 'adult,' because she soaks her oats overnight—what’s hardest to watch is how they’re hurting each other because they don’t communicate with specificity or empathy, or even agree why they’re doing this in the first place.... Zoe, Tom, and the other non-Ollie characters are played by actors, and the film is a re-creation of Ollie’s experience with the real Zoe.... Ollie and Real Zoe did try an open relationship and were documenting it, and Real Zoe really did end their relationship to be with another man, but what we see on screen here is not a documentary of an experiment in real time so much as Ollie’s on-screen memoir, starring himself...."

From "What HBO’s New Documentary Gets Wrong About Open Relationships/I’ve been in a nonmonogamous relationship for six years, and I’m tired of movies like There’s No 'I' in Threesome" (Slate).

I'm almost tempted to watch this just to see how terrible it is. It  might be funny.... oh, no.... I just looked at the trailer, here. I was thinking of embedding it. But watching it, I had to force myself, and by 0:34, I had to turn it off. The visuals are very unappealing.

5 ఆగస్టు, 2020

"Thousands of videos quickly popped up using the audio, with people carrying, caring for and kissing loaves of bread. But they picked the wrong carbohydrate."

From "Mi pan, su su su: how a dancing llama and a nonsensical song captivated TikTok/Acoustic remix of Miel Pops Russian cereal jingle becomes a strange anthem for a stranger time" (The Guardian).

By the way, I knew all about this days ago — from sitting around gazing at TikTok! If you don't understand what's so lovable about TikTok, that article might help.

17 సెప్టెంబర్, 2019

"I can’t believe you’re here, wow. You’ve got balls, girl"/"Remember when your picture was on Wheaties boxes back when people could still look at you when they eat?"

"Let’s face it. No one wants to be here. The person who went to the greatest lengths to not show up tonight was Bruce Jenner"/"You goddamn hypocrite. You’re, like, against gay marriage. You voted for Trump. You’re like the Auntie Tom of the trans community."

Things said about Caitlin Jenner at the Alec Baldwin roast, quoted in "Caitlyn Jenner Was Savagely Mocked at the ‘Roast of Alec Baldwin’… And Then Again Afterwards" (Decider).

Here's Jenner's response:


"If I can find the courage to be who I am, then you can too. If you have a problem with that, then you can suck my dick — if you can find it!!!."

30 జనవరి, 2019

The Howard Schultz meme: He's dumb.


But isn't everyone an idiot when you really look? You're calling someone stupid, and you're writing "Mike Brzezinski."

MORE: More crushing ignorance from HS:

29 జులై, 2018

Are you one of those people who eat the same thing every day?

My question is prompted by an article I'm reading — from 2015 about Oliver Sacks:
“I’m a compulsive eater. I can’t have much food in the fridge.” Sacks has eaten the same meals every day for years: oatmeal or Grape-Nuts for breakfast, and canned fish for lunch and dinner. When I ask about this, Sacks stands and shuffles off toward the kitchen, “Stay put,” he instructs. He returns a minute later to methodically stack on the table between us seven tins of sardines, and a half-finished plastic-wrapped package of canned, pickled herring. “I keep a small stock,” he explains. “I don’t want to be bothered to make a choice. Lunch or dinner usually takes about 30 seconds, and I eat standing up. And sometimes reading a book.” If he goes out to eat with friends, Sacks will often choose the first thing he sees on the menu. “It saves time,” he explains.
I ran across that article yesterday as we were discussing the sense of smell in this post about a man who had anosmia and then regained his sense of smell and experienced smell as much more intense than it is for a person who'd never been smell deprived. Commenters brought up dogs, and I wanted to talk about the Oliver Sacks essay, "The Dog Beneath the Skin," a chapter in "The Man Who Mistook His Wife for a Hat," about a man who takes drugs that leave him with a heightened sense of smell and the feeling that it was like being a dog.

I felt surprised to see in that 2015 article that the dog-man in question was Sacks himself, a fact he'd chosen to hide when he published "The Man Who Mistook His Wife for a Hat." ("I’m, um… less – less shy now. I think partly I’m at a distance from these things. They were 40 years ago. And I don’t think it’s sensationalism or exhibitionism for its own sake – so much as the fact that I am basically constituted the same as everybody else, and I will get an inside take, as well as a scientific one.") This revelation is in Sacks's memoir, "On the Move: A Life," which I've read, so I should not have been surprised. I mean, I know I forget most of what I read, but I do think that having read something once ought to keep you from feeling surprised to see it when it comes up again. It should be more of a feeling of oh, yeah, I'd forgotten that.

There are levels of forgetting, I realize. Let's say you encounter, once again, a fact you've have heard before. Level 1: Oh, yes, I remember. (You forgot only in the sense that you had no reason to call the fact to mind, but it looks completely familiar). Level 2: Oh, I'd forgotten that. (You remember that you've seen it before.) Level 3: I don't think I've ever seen that before. (You may have seen it, but you don't remember.) Level 4: I'm sure I've never seen that before. (You seem to remember that you have never known it. This may be based on reasoning that it's the sort of thing that if you'd heard it before, you would remember.)

But back to my original question. If you are one of these people who eat the same thing every day, is it that you worry (or know) that if you allowed yourself choice, you'd go wild? Sacks was capable of taking a lot of drugs and radically changing his way of being...
He experienced a certain impulse to sniff and touch everything (‘It wasn’t really real until I felt it and smelt it’) but suppressed this, when with others, lest he seem inappropriate. Sexual smells were exciting and increased—but no more so, he felt, than food smells and other smells. Smell pleasure was intense—smell displeasure, too—but it seemed to him less a world of mere pleasure and displeasure than a whole aesthetic, a whole judgment, a whole new significance, which surrounded him. ‘It was a world overwhelmingly concrete, of particulars,’ he said, ‘a world overwhelming in immediacy, in immediate significance.’ Somewhat intellectual before, and inclined to reflection and abstraction, he now found thought, abstraction and categorisation, somewhat difficult and unreal, in view of the compelling immediacy of each experience. (From "The Dog Beneath the Skin.")
If you're the kind of person for whom opening doors has immense consequence, you might keep a lot of doors shut.

10 నవంబర్, 2017

There's a blandness refuge on front page of the New York Times.

I've located it for you:
There are readers who are looking for a refuge from the chaos and pain, and once they find this spot — scroll down to find it — they can soothe their weary minds.

I only clicked through to the article on Taylor Swift. Did you know Taylor Swift songs are "bombastic, unexpected, sneakily potent" and "overt... about sexual agency" and she's "barrel[ing] ahead... charting her own sui generis path"?

Language quibble: "own sui generis" is a redundancy.

26 అక్టోబర్, 2017

"Kellogg's to replace racially insensitive Corn Pops boxes following Twitter call out."

USA Today reports.

Here's the tweet that got action: