Hulyo 10, 2026

"Let's make watermelon fried yogurt."

Lots more great videos from Ms Shi and Mr He: here.

17 komento:

Peachy+2 ayon kay ...

where's the frying part?

Wince ayon kay ...

“Don’t eat the poop line!”

RCOCEAN II ayon kay ...

well, that's cool.

Jaq ayon kay ...

Nice, I think that the “fried” part is an AI hallucination confidently offered without actual evidence.

Mike (MJB Wolf) ayon kay ...

On the 4th we made our sherbet/ice cream blend that includes two cups of pureed strawberries, after finding the recipe in our family book. It **looked like** the watermelon concoction in the post but likely tastes better. Yes we shared with family and neighbors.

CJinPA ayon kay ...

"Stir fry it"? What stir fry? I don't think any humans were involved in this endeavor.

Wilbur ayon kay ...

Fry me a river.

Quayle ayon kay ...

Deep watermelon fat fried, it looks like.

rrsafety ayon kay ...

Definitely a ChiCom PsyOp to make all Americans more stupid

Ann Althouse ayon kay ...

The frying is gestural. It's the motion of stir frying. As if the watermelon is the wok.

Gerda Sprinchorn ayon kay ...

In the first video at the link, she spends 2+ months making soy sauce from scratch. That must be some very good soy sauce.

Ann Althouse ayon kay ...

Meade just declared this the "Best thing on the web" here in real life.

Known Unknown ayon kay ...

People are so literal

Mike (MJB Wolf) ayon kay ...

Okay that is a cute video.

Rustygrommet ayon kay ...

Ann Althouse said...
"The frying is gestural. It's the motion of stir frying. As if the watermelon is the wok."

I'm glad you're good with this nuance shit, because I was expecting something State Fair ish.

MadTownGuy ayon kay ...

Heh. In Hebrew, "Mi" (מִי) is who, "Hu" (הוּא)is he, and "Hi" (הִיא) is she. "Me is who and who is he and he is she.."

CJinPA ayon kay ...

"The frying is gestural. It's the motion of stir frying. As if the watermelon is the wok."

Now I see it. I guess you have to be familiar with their work to get it. Or familiar with their wok.

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