Users of Wegovy and Ozempic are finding existing ultraprocessed foods disgusting, and they are currently drawn to fresh fruit, but Big Food can make new products for the new market — less sweet, more fruity, and much more fun and reliable and convenient. You know, fruit might need to ripen, it might bruise or rot. You've got to wash it and dry it and maybe peel it or core it, and it might drip on you or vary in flavor. It can be expensive, hard to carry around, not the right size for a snack, and in need of refrigeration. Big Food can compete for these newly created fruit lovers, and it is already hard at work on the task.
২০ নভেম্বর, ২০২৪
"Ozempic users... aren’t just eating less. They’re eating differently. GLP-1 drugs seem not only to shrink appetite..."
"... but to rewrite people’s desires. They attack what Amy Bentley, a food historian and professor at New York University, calls the industrial palate: the set of preferences created by our acclimatization, often starting with baby food, to the tastes and textures of artificial flavors and preservatives. Patients on GLP-1 drugs have reported losing interest in ultraprocessed foods, products that are made with ingredients you wouldn’t find in an ordinary kitchen: colorings, bleaching agents, artificial sweeteners and modified starches. Some users realize that many packaged snacks they once loved now taste repugnant. 'Wegovy destroyed my taste buds,' a Redditor wrote on a support group, adding: 'And I love it.'... Now, 'my first place I hit when I get to the store is produce,' [one Wegovy user said]. “My favorite is Mount Rainier cherries and apples, peaches, pears.”... Major food companies are scrambling to research the impact of the drugs on their brands — and figure out how to adjust.... Big Food is practiced at spotting perverse openings for new products...."
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…all that fruit is still sugar…
^^
Yes, but it's locked up in fiber which takes time to digest. It's not like drinking a large boulus of orange juice which is similar to eating a cup of sugar.
The next step is presumably prescribing anabolic steroids to combat the muscle wasting from GLP-1s. Then half your customers (the male half) will need aromatase inhibitors to keep them from growing man-boobs as the roids get converted to estrogen. And then PCT drugs at the end of every cycle to try to get the HPT axis up and running again.
It's an endless boom of taking drugs to fix a problem, then more drugs to fix the side effects!
The fruits they like best- cherries, pears, have the highest concentration of sugar
The long term effects of this drug are unknown. Try exercise and counting calories. It works.
How big a market are Ozempic users? Are they just a niche market worth the effort of the mass-market food industry?
Anecdotal cherry-picking thus far. "Ultraprocessed" is a political label, not a scientific term. It's hazily defined, and it covers a wide range of unrelated substances and processes. There's just no way for the body to recognize "ultraprocessed" as a category.
"Big Food can compete for these newly created fruit lovers, and it is already hard at work on the task."
We still grow soybeans and corn in vast fields but fresh fruits and vegetables ... Industrial greenhouses.
Growspan Greenhouses
Logically, the biggest fans of these junk foods are going to be the cohort that is drawn to Ozempic.
"Ultraprocessed" keeps making an appearance here. I predict it will garner its own tag if the frequency holds or increases. As a contribution to the discussion at hand, this development does call into question the conspiracy theory that Big Pharma and Big Food are working to keep Americans sick.
Still better than craving candy and chips.
The muscle wasting is no joke. Especially for older people. If you are using Ozempic, you better be doing some exercise to counter it, or you are going to be a skinny husk.
Soy derivatives where they were not used traditionally and multiple "preservatives" are a good rule of thumb and not present generally in fresh fruits and vegetables.
Yeah, I'm not buying this 'changes your taste buds'. Your taste buds are connected to your brain. If you have to become more intentional about the food you are consuming that would seem to make you less likely to mindlessly consume bland but palatable food, and try to make things more interesting.
Still better than craving candy and chips.
…if the goal is to get off ‘processed’ foods I suppose but the fruits mentioned still super high sugar and some treat it like a free pass so there’s big bowls for breakfast, lunch, snacks. As my trainer used to say ‘just eat a hamburger’…if you’re going to go for fruit at least eat the brambles- lower sugar per gram and some other benes like antioxidants…
Yes. I knew a clever inventor who left the electronics industry and started growing tomatoes in Mexico in hydroponic greenhouses. They get to market tasting fresh picked. I have despised commercial tomatoes my entire life and spent every year looking forward to growing my own and mourning the last fresh tomato from summer. Until Kumato tomatoes arrived at Trader Joe's and Whole Foods. Now I enjoy the wonderful fresh homegrown taste of tomatoes year round.
I love progress.
GLP-1 suppresses appetite, leading to decreases in body fat and muscle. Strength training burns calories and increases the body’s demand for food, particularly protein.
Don’t confuse exercise and diet.
If you want to get slim eat less, if you want to get fit and strong use a gym.
I'm celebrating the incremental advance not looking for perfection. It is a huge leap forward when people with lifelong bad eating habits are able to switch to fresh produce even if the gateway fruit is a cherry. Once ones tastebuds are acclimated to natural flavors natural human behavior is to widen their choices and try other fresh foods.
It's a start and it's a huge change from candy and chips.
The effect of the appetite suppressive drugs is not uniform over time, and may decrease after about a year into much lower changes in diets. It is still up to the individual to control what garbage goes into one's mouth.
Chris I can validate the statement. Several years ago I had developed bad habits and was eating too much sugary foods and carbs in general. Switching back was difficult at first and I craved all the wrong foods for awhile. My wife concurred. But gradually the desire for fresh healthy foods took over and it became obvious that the salty and sugary foods we had been eating dulled our tastebuds, which is why we craved more salty food more sweets even though they were not satisfying. Now my palate is more sensitive and only temporarily "damaged" when I eat really spicy food or a lot of wasabi with my sushi. Obviously YMMV but the fact both Sandy and I experienced the same thing indicates taste buds can be affected. Just g00gle how capsaicin works to learn why this is so.
Go Mike…
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