September 4, 2005

"When people see the bread, they don't want to eat it. But when they taste it, it's just normal bread."

Kittiwat's confectionary slaughterhouse.

MORE: Here's a photograph.
Posted by Ann Althouse at 2:10 PM

6 comments:

k said...

Maybe he's a first year med student, and this was his first assignment.

9/4/05, 3:43 PM
Charlie Martin said...

"MORE: Here's a photograph."

Oh, good.

(urrrp)

9/4/05, 4:42 PM
Troy said...

Some comment about the Last Supper crossed my mind, but I just can't go there.

It would give new meanings to "Eating Sara Lee" or "Roman Meal" or even "Mrs. Baird's bread" for those of you in Texas.

I hope he doesn't use yeast that rises -- oh nevermind...

9/4/05, 5:01 PM
price said...

my favorite kind of clay to use was always the salt-flower-oil homemade clay that we were given in pre-school. you can bake it to harden, and it's somewhat edible and tasty. i would probably never eat something that looks as cool as his sculptures, though.

9/4/05, 9:19 PM
price said...

i think i meant 'salt-flour-oil'

9/4/05, 9:20 PM
pdug said...

Would strong believers in transubstantiation welcome this kind of bread, or would that impede faith?

9/4/05, 11:40 PM

Post a Comment

Please use the comments forum to respond to the post. Don't fight with each other. Be substantive... or interesting... or funny. Comments should go up immediately... unless you're commenting on a post older than 2 days. Then you have to wait for us to moderate you through. It's also possible to get shunted into spam by the machine. We try to keep an eye on that and release the miscaught good stuff. We do delete some comments, but not for viewpoint... for bad faith.