"Its past is unremarkable and un-American. As you may recall from your middle-school history books, many accoutrements of Western life first appeared in Egypt and then spread to the Romans via Greece. Prophylactics are a notable example. Pie is another one. The pies of the ancients, rather than being oozing desserts, were combinations of savory foods baked in a pot made of tough dough. (In our evolutionary tree of Western cooking, pies, tellingly, share a branch with the most hit-or-miss of all edible things, the casserole.) This crust-pot baking method spread through Europe and gained popularity through the Middle Ages, since the dough shell, called a bake-meat (later, just as appetizingly, a coffin), allowed meats to stew without losing moisture. It also helped seal off the meal and slow down spoilage. "For hundreds of years," Janet Clarkson points out in her jaunty account of pie development, Pie: A Global History, "it was the only form of baking container—meaning everything was pie." Pie culture grew with the advent of modern pastry dough during the 16th century, at which point cooks in more ambitious kitchens started to experiment with sweeter fillings. (Queen Elizabeth is said to have eaten some of the first fruit pies.) This is the true origin of our pie tradition. Early apple pies weren't American and sweet at all. They were unsugared, tough, and manufactured by the British."
The anti-pie rantings of Nathan Heller.
Speaking of pie and tradition: "After I see a movie I like to go get a piece of pie and talk about it. It's sort of a little tradition I have."
"Do you like to get pie after you see a good movie?" "Yeah, I love to get pie after a movie."