"Flying fillets from Alaska, British Columbia, Norway, Scotland or Chile so that 24 hours later they can be served 'fresh' in New York adds an enormous climate burden, one that swamps the potential benefits of organic farming or sustainable fishing... [W]e need to get over our fetish for fresh. With the challenges facing the world’s oceans mounting, buying frozen is a powerful choice that concerned eaters everywhere can make."
Well, fuck fish. We never liked it that much anyway. Is that green enough for you?