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Where's the photo when we need it?wv=butrapt - uh, I'm not even going to try!
coffee... and macaroni salad.
Banana chocolate chip muffins smothered in sweet butter.Homemade.I love my wife.
I'm sure it was good, but it would sound more appetizing if it was called fried oatmeal.
Whatever McFreakinDonald's has this morning. wv: previa -- wasn't that a car or something?
Bob Evans has really good fried mush.
We had scrambled eggs, toast, link sausage, cider doughnuts, orange slices and coffee.
The real question is, Did you make the mush yourself? Or is it store-bought?
A cool-water biscuit, and a Sunday-go-to-meeting bun. Bow bow bow.
fried pork sausage and vodka
Homemade waffles with black coffee, two sugars.
I had a hot Cuban sandwich from this wonderful stall at the farmer's market.They've got lots of ethnic food there. You can eat Cuban, Jamaican, French, Thai, Gangster (the local gang literally has a stall there selling breakfast food), Cajun, Greek; they even sell knishes.
Are you allowed to call it fired polenta if you pay extra?
I'm digesting all the buffalo chicken I shouldn't have eaten last night.
Ralston here this morning with cut up dates.Thanks for asking.
Meade is cooking for you, isn't he?My wife's mother came from West Virginia and she has first cousins from southern TN, so she grew up with that stuff to a certain degree.WV "ingst" When it's directed inward.
Northern U.S.: "Mush" (pronounced: mŭsh)Southern U.S.: "Grits" (pronounced: grē' ĭts)"Polenta" (pronounced, in southern U.S.: grē' ĭts) Wisconsin mush made from organic Texas yellow corn
Fried rice with leftover rice from last nights dinner.Rice, chopped and fried bacon, fried and chopped eggs, green onions,mushrooms, peas and shredded carrots. And of course soy sauce.I love fried mush. Try some scrapple. YUMMYAsk Meade, I bet he knows what that is.
Fried mush is pretty much polenta, right?I had a big breakfast too. Off to the Met opera at the movies and need fortification for the 3-hour presentation.
"Ask Meade, I bet he knows what that is."We had scrapple all the time in my family when I was growing up. My father's family was thoroughly Pennsylvania Dutch.
Scrapple and pork roll. Mmmm. But this morning, I had oatmeal.
Scrapple. O my God, what an abomination! Sorry - I never heard it till I came to DC and had to avert my eyes whenever I saw it by accident at the market. Jason - where do you live??French toast, eggs, grits, bacon - coffee/hotchoc mixture. Refried beans.
i don t eat breakfasti only dine in the eveningbut i think i ll be having breakfastfor dinner as dad dropped a sausagebehind the stove and being in ahurry didn t notice or care plustommy who s the kid whose computeri use well he managed to drop his plateon the floor when he was clearingthe dishes and a couple of largepancake crumbs coated with realvermont maple syrup scooted underthe stove yayall that real maple syrup not tomention the new england fall are acouple of good reasons to live herei m so inspired i think i ll write a poemstopping by crumbs on a quiet eveningwhose crumbs these are i think i knowhis room is where i often gohe will not see me stopping hereto watch his crumbs with fungus growmy cockroach friend must think it queerto stop without escape route nearbetween old crumbs and bits of cakethe longest evening of the yearhe gives his antennae tips a shaketo ask if there is some mistakethe only other sound s the bleepof tommy s games he s still awakethe crumbs are syrup coated deepbut i have promises to keepand meters to go before i sleepand meters to go before i sleep
Banana Nut Cheerios, an actual banana (is that banana overkill*?), an apple-cinnamon NutriGrain bar, white grape/cherry juice, and coffee. (Yes, that's a big breakfast, but I won't be eating lunch until after my 1:00 gig, which is the first of two that I'll be playing today.)*The Dave Barry fans on this thread might agree that Banana Overkill WBAGNFARB.wv: holoatom. A very small hologram?
@blogging cockroach: Vermont maple syrup is divine! I stock up at Dakin Farm whenever I'm up there, and I really need to try the mail-order thing from them.wv: stroute (state route?)
I had bacon, eggs, and fried polenta for dinner last night so I'm over that and this morning I just now finished butternut squash cookies, dehydrated style directly from the oven, and now I'm thinking butternut squash cookies made the regular way with flour would be great too.
Bacon -- really good applewood smoked bacon from Trader Joe's, homemade pancakes with a ton of butter in the batter, oj and coffee.My daughter had a sleepover last night and I had third shift breakfast. First shift was the 6 girls, second shift my 2 boys, third shift my husband and I, while puttering around cleaning up. Normally I don't eat the pancakes, etc that I make for the kids but this morning I had no ambition to make something less decadent for myself.
Scrapple rules. The closest we have to it in the South is livermush, a NC variation, I believe.
You can take Meade out of the country, but you can't take the country out of Meade!
Clif builder bar (peanut butter)Welch's new bursting-with-goodness 100% blueberry-pomegranate-grape juiceDunkin Donuts coffee fresh perked in a vintage stainless General Electric percolator.A Brand Name Breakfast
Mennonite toast and hot British tea with milk.Milquetoast.
a donut. Total embarrassment. But good. Been months since I have had one. Usually have a breakfast burrito from the ghetto burrito stand.MMMM too
Papaya, Kona coffee, taro pancakes smothered in coconut syrup, and a side order of Portuguese sausage.
Iapetus,I had a memorable breakfast once just like yours but in Lahaina. Yum.
And now dinner: hot British tea again, I pee a lot. My pee is always very light in color. That is good.(end Titus moment)and three egg rolls...also some spicy Indian food and Moroccan chicken with riceleftover from our international food day on campus the other dayI cooked the Caribbean pork with mango, the Moroccan chicken with olives and apricots, the Tikka Masala chicken and the Tamarind Coconut Curry chicken and the Kung Pao chicken.Campus is going to stink like spices for weeks.Getting rural students to have an adventurous palate is a good thing.Cultural learnings.
Meade said... Northern U.S.: "Mush" (pronounced: mŭsh)Southern U.S.: "Grits" (pronounced: grē' ĭts)I don't think people in Wis-CAN-sin should be mocking Southern accents.
Yes... Now for dinner.Roasted 30 clove garlic chicken seasoned with olive oil, pepper, basil and sea salt. Roasted acorn squash: butter honey salt and pepper. Romaine salad with blue cheese dressing. French bread and butter.Apple cake for dessert.I made a cake this morning from some of the 50 pounds of apples that our trees bestowed upon us this year. We just got back from taking pieces of cake to our elderly widowed/widower friends who don't cook for themselves much anymore and don't get out and about as much as they used to do. We had a sociable cocktail at each house with each of them. We "all" look forward to this activity :-D
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